You can taste some local products that we have in the house.
We make bread, pizza and “schiacciata” for the old street market in Subbiano on the second Sunday of September. We buy the corn directly from the producer in our valley.
At Christmas we use to bake “panettoni” and “pandori” in the old wood burning oven.
We also prepare jams and spirits with the herbs and the fruit of our garden.